Byadagi Chilli Powder — Export from India
Byadagi chilli holds a Geographical Indication (GI) tag and is grown exclusively in the Byadagi region of Haveri district, Karnataka. It is India's highest-colour chilli variety, with an ASTA value of 130–170, and negligible pungency at 8,000–15,000 SHU. Primora Exim supplies Byadagi chilli powder in export-grade quality to international buyers.
Key Specifications
| Variety | Byadagi Kaddi / Dabbi (GI Tag #129) |
|---|---|
| Origin | Haveri & Dharwad, Karnataka, India |
| Colour Value (ASTA) | 130–170 |
| Pungency (SHU) | 8,000–15,000 |
| Moisture | ≤ 10% |
| Packaging | 25 kg PP bags with LDPE inner liner |
Why Buyers Choose Byadagi
- Highest colour value (ASTA) of any Indian chilli variety
- Very mild heat — suitable for colour-forward applications where pungency is unwanted
- GI-tagged origin from Haveri district, Karnataka — traceable and verifiable
- Used in oleoresin extraction, natural food colouring, and masala blending
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