Chilli Powder Exporter from India
Four varieties. Four distinct ASTA and SHU profiles. Sourced from India's GI-registered chilli growing regions — Karnataka, Kashmir, and Andhra Pradesh.
Active Export Products
Available in 25 kg packaging. Specifications and COA available on request.
Karnataka
Byadagi Chilli Powder
Highest colour value in India. Deep mahogany-red, very mild heat.
ASTA 130–170 · SHU 8,000–15,000
Kashmir Valley
Kashmiri Chilli Powder
Vibrant red with near-zero pungency. Clean-label natural colourant.
ASTA 100–140 · SHU 1,000–2,000
Andhra Pradesh
Guntur Sannam S4
India's most exported variety. Balanced heat and colour.
ASTA 40–80 · SHU 35,000–40,000
Andhra Pradesh
Guntur Teja S17
Highest pungency variety. Hot sauce and capsaicin extraction.
ASTA 40–70 · SHU 50,000–100,000
Expanding Range
More Indian Spices & Botanicals
We are developing supply chains for the following. Contact us with your requirements.
Why Primora
Source-Region Expertise
We work directly with India's primary spice growing belts — Karnataka for Byadagi, Kashmir Valley for Kashmiri, and Guntur for Sannam and Teja.
Export-Grade Quality
Every batch meets documented ASTA colour, SHU pungency, and moisture specifications. Certificates of Analysis available on request.
Reliable Supply
Consistent volume supply with batch traceability and clear communication throughout the order cycle.
Looking for a reliable Indian chilli powder supplier?
We supply food manufacturers, spice traders, and wholesalers internationally. Send us your requirements.
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